Harvest Cheddar

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon butter or margarine, melted
• 2 (8-ounce) packages cream cheese, softened
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1 tablespoon Worcestershire sauce
• 2 teaspoons rubbed sage
• 1/2 teaspoon ground white pepper
• 1 (2-ounce) jar diced pimiento, well drained
• 12 slices bacon, cooked and crumbled

1. Cook onion and garlic in butter in a large skillet over medium-high heat until tender; remove from heat and let cool.
2. Beat cream cheese at medium speed of an electric mixer until smooth. Add Cheddar cheese, Worcestershire sauce, sage, and pepper; blend well. Stir in onion mixture and pimiento. Cover and chill at least 1 hour.
3. Shape mixture into a cheese round. Roll in crumbled bacon; cut into large wedges and wrap individual wedges in plastic wrap. Serve with fruit and crackers.

onion, garlic, butter, cream cheese, cheddar cheese, worcestershire sauce, sage, ground white pepper, pimiento, bacon

Taken from www.myrecipes.com/recipe/harvest-cheddar (may not work)