Bacon Grill

• 16 slices bacon
• 8 peach halves
• 6 cups cold, cooked mashed potatoes
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 cup all-purpose flour
• 1/4 cup bacon drippings, melted and divided
• Fresh parsley sprigs

1. Place bacon and peach halves on racks in 2 broiler pans
2. Combine potatoes, eggs, salt, and paprika in a large mixing bowl; mix well. Shape mixture into 8 cakes; dredge in flour. Place on racks with bacon and peach halves. Brush peaches and potato cakes with 2 tablespoons bacon drippings.
3. Broil 2 inches from heating element 6 minutes or until potato cakes are browned. Remove from oven, and turn peaches, bacon, and potato cakes. Brush peaches and potato cakes with remaining bacon drippings. Broil an additional 6 minutes or until browned.
4. Place potato cakes on a serving dish. Top each cake with 2 slices bacon and a peach half. Garnish with parsley. Serve immediately.

bacon, halves, cold, eggs, salt, paprika, allpurpose, bacon, parsley sprigs

Taken from www.myrecipes.com/recipe/bacon-grill (may not work)