Salami And Swiss Hoagies

• 4 Italian sandwich rolls
• 1/4 cup reduced-fat mayonnaise
• 2 cups shredded lettuce
• 1/2 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon red wine vinegar
• 1 teaspoon dried oregano
• 4 ounces hard salami, thinly sliced
• 4 ounces Swiss cheese, thinly sliced
• Salt and pepper

1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.
2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.
3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

italian sandwich rolls, mayonnaise, shredded lettuce, red onion, olive oil, red wine vinegar, oregano, hard salami, swiss cheese, salt

Taken from www.myrecipes.com/recipe/salami-swiss-hoagies (may not work)