Asian Noodles

• 3 quarts water
• 1 (7-ounce) package rice vermicelli, uncooked
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons dark sesame oil, divided
• Vegetable cooking spray
• 1 cup diagonally sliced green onions
• 1 tablespoon peeled, minced gingerroot
• 1 teaspoon toasted sesame seeds

1. Bring 3 quarts water to a boil in a large saucepan; add pasta, and cook 3 minutes or until tender. Drain. Place pasta in a serving bowl.
2. Combine soy sauce, honey, and 1 teaspoon oil; stir well with a wire whisk. Add soy sauce mixture to pasta; toss well.
3. Coat a large nonstick skillet with cooking spray; add remaining 1 teaspoon oil. Place over medium-high heat until hot. Add green onions and gingerroot; saute 1 minute or until tender. Add onion mixture to pasta mixture; toss lightly. Serve warm or chilled. Sprinkle with sesame seeds just before serving.

water, rice vermicelli, soy sauce, honey, dark sesame oil, vegetable cooking spray, green onions, gingerroot, sesame seeds

Taken from www.myrecipes.com/recipe/asian-noodles-0 (may not work)