Festive Cake

• 1 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 Tbsp. cinnamon
• 1 c. chopped almonds
• 3 eggs
• 1 1/2 c. vegetable oil
• 1 tsp. almond extract
• 2 c. chopped firm ripe bananas
• 1 (8 oz.) can crushed pineapple
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. butter
• 1 lb. powdered sugar
• 1 Tbsp. instant chocolate

1. Mix and sift flour, sugar, baking soda, salt and cinnamon. Stir in almonds.
2. Beat eggs slightly and combine with oil, almond extract, bananas and undrained pineapple.
3. Add to dry ingredients. Mix thoroughly but do not beat.
4. Spoon into well-oiled 10-inch tube pan.
5. Bake at 325u0b0 for 1 hour and 20 to 25 minutes.
6. Remove from oven and let stand 10 to 15 minutes.
7. Remove from pan.

flour, sugar, baking soda, salt, cinnamon, almonds, eggs, vegetable oil, almond extract, firm ripe bananas, pineapple, cream cheese, butter, powdered sugar, instant chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448359 (may not work)