Hot Turkey Sandwiches
- 8 (1-ounce) slices French bread
- 2 tablespoons light mayonnaise
- 1/4 cup turkey gravy
- 4 reduced-sodium bacon slices, cooked and cut in half
- 12 ounces sliced cooked turkey breast
- 2 slices provolone cheese, halved
- 1 cup arugula
- 1 tablespoon cranberry-shallot chutney
- Preheat oven to 400u0b0.
- Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400u0b0 for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.
- Bottled gravy will work fine in this recipe.
bread, light mayonnaise, turkey gravy, bacon, turkey breast, provolone cheese, arugula, cranberryshallot
Taken from www.myrecipes.com/recipe/hot-turkey-sandwiches (may not work)