Fig And Chile-Glazed Pork Tenderloin

• 1/2 cup fig preserves
• 1/4 cup rice vinegar
• 1 tablespoon chile paste with garlic
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon kosher salt, divided
• 2 (1-pound) pork tenderloins, trimmed
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• Fresh chives, cut into 1-inch pieces (optional)

1. Prepare grill to medium-high heat.
2. Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
3. Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160u0b0 (slightly pink), turning occasionally and basting frequently with fig mixture. Garnish with fresh chives, if desired.
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preserves, rice vinegar, chile paste, soy sauce, kosher salt, pork tenderloins, freshly ground black pepper, cooking spray, fresh chives

Taken from www.myrecipes.com/recipe/fig-chile-glazed-pork-tenderloin (may not work)