Artichoke And Sweet Garlic Bruschetta

• 1 (9-ounce) package frozen artichoke hearts
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 2 tablespoons grated fresh Parmesan cheese
• 1 tablespoon bottled chopped garlic
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons white balsamic vinegar or white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 (1/2-inch-thick) slices diagonally cut Italian bread (about 8 ounces)

1. Preheat broiler.
2. Cook artichokes according to package directions; cool and coarsely chop. Combine artichokes and next 8 ingredients in a bowl; stir well.
3. Place bread slices on a baking sheet; broil 2 minutes on each side or until lightly toasted. Divide artichoke mixture evenly among bread slices. Broil 1 minute or until cheese melts.

mozzarella cheese, parmesan cheese, garlic, lemon juice, olive oil, white balsamic vinegar, salt, freshly ground black pepper, italian bread

Taken from www.myrecipes.com/recipe/artichoke-sweet-garlic-bruschetta (may not work)