Grandma Turner'S Old Fashion Jam Cake*

• 1 c. butter
• 2 c. sugar
• 3 1/2 c. plain flour
• 1 c. cooked dried fruit
• 1 c. blackberry jam
• 1 c. raisins
• 2 whole eggs
• 1/2 c. buttermilk
• 1 tsp. soda
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1/2 tsp. cloves
• 1 c. chopped nuts (black walnuts are best!)

1. Mix sugar and butter together.
2. Add eggs, jam, fruit and buttermilk (roll raisins in some of the flour) and mix all spices, flour and raisins in batter.
3. Stir well.
4. Pour into 2 large pans, well-greased and floured.
5. Bake slowly until well done in 350u0b0 oven.
6. Cool in
7. pans for 15 to 20 minutes.
8. Frost with caramel icing.
9. Best made ahead for about 3 to 5 days for moisture.
10. Great frozen!

butter, sugar, flour, blackberry jam, raisins, eggs, buttermilk, soda, allspice, nutmeg, cloves, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805447 (may not work)