Noodle Lasagna

• 2 1/2 cups spaghetti sauce
• 3 cups water
• 8 oz. medium noodles
• 1 1/2 cups ricotta cheese
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. parsley flakes
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 1 egg slightly beaten
• 4 oz. shredded mozzarella cheese
• 2 Tbsp. grated parmesan cheese

1. Pour spaghetti sauce and water into large pot.
2. Bring to a full boil.
3. Stir in noodles; cover and cook 7 minutes, stirring occasionally until noodles are barely tender.
4. Blend ricotta cheese with seasonings and egg.
5. In greased 9 inch square pan, alternate layers of noodles/sauce with ricotta cheese and mozzarella cheese ending with noodles in sauce for top layer. Sprinkle with parmesan cheese.
6. Bake at 350 degrees for 30 minutes and let stand 15 minutes before serving.
7. Makes 6 servings.

spaghetti sauce, water, noodles, ricotta cheese, salt, pepper, parsley flakes, oregano, garlic powder, egg, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68756 (may not work)