Yuca Fries With Spiced Mayonnaise

• 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise*
• 1 teaspoon lime juice
• 1 clove garlic, finely chopped
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 4 cups water
• 1 tablespoon salt
• 2 pounds fresh yuca, scrubbed, peeled and cut into 2 x 1/2-inch pieces OR 2 packages (1 lb. ea.) frozen yuca, thawed
• 1 quart vegetable oil

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, lime juice, garlic, paprika and cumin in medium bowl; set aside.
2. Bring water and salt to a boil in 3-quart saucepan. Add yuca; boil 30 minutes or until tender. Drain and chill.
3. Heat oil in 2-quart saucepan over medium heat and fry yuca, in two batches, 5 minutes or until crisp; drain on paper towels. Sprinkle, if desired, with additional salt and serve with Spiced Mayonnaise.
4. *SUBSTITUTION: Use 3/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise with Lime Juice Juice and omit lime juice.

mayonnaise, lime juice, clove garlic, paprika, ground cumin, water, salt, fresh yuca, vegetable oil

Taken from www.myrecipes.com/recipe/yuca-fries-with-spiced-mayonnaise (may not work)