Heavenly Apricot Cobbler Bars

• 5 tablespoons butter or stick margarine, softened
• 1/4 cup powdered sugar
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon almond extract
• 1 1/4 cups all-purpose flour
• 3/4 cup apricot preserves
• 1/2 cup low-fat granola without raisins, crushed (such as Kellogg's Low-fat Granola without Raisins)

1. Preheat oven to 350u0b0.
2. Beat butter at medium speed of a mixer until light and fluffy. Add sugars, salt, and extract, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Gradually add flour to butter mixture, beating until moist. Remove 1/3 cup flour mixture, and set aside.
3. Press remaining flour mixture into bottom of an 8-inch square baking dish. Bake at 350u0b0 for 15 minutes or until lightly golden. Gently spread preserves over warm shortbread. Combine 1/3 cup flour mixture with granola; sprinkle over preserves. Bake at 350u0b0 for an additional 20 minutes or until golden brown. Cool.

butter, powdered sugar, brown sugar, salt, almond, flour, apricot preserves, lowfat granola without raisins

Taken from www.myrecipes.com/recipe/heavenly-apricot-cobbler-bars (may not work)