Cheese And Mushroom Quiche

• your favorite pie crust
• 1 1/2 c. grated Cheddar cheese
• 1 medium onion
• 1/4 lb. mushrooms
• 1 pkg. Hormel pepperoni slices
• 2 to 3 Tbsp. butter
• salt and pepper
• thyme
• 4 eggs
• 1 1/2 c. milk
• 3 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1 pkg. frozen broccoli

1. Prepare pie crust.
2. Cover crust with grated cheese.
3. Saute chopped onion, mushrooms and pepperoni in butter with salt, pepper and dash of thyme.
4. Cover cheese layer with sauteed mixture.
5. Beat together eggs, milk, flour, salt and dry mustard to make a custard.
6. Pour custard over mushroom layer.
7. Place broccoli chunks in custard.
8. Sprinkle with paprika.
9. Bake at 375u0b0 for 40 to 45 minutes or until solid in center when jiggled.

your favorite pie crust, cheddar cheese, onion, mushrooms, hormel pepperoni, butter, salt, thyme, eggs, milk, flour, salt, dry mustard, frozen broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886206 (may not work)