Buffalo Burger With Red Cabbage Slaw
- Pickled Okra Russian Dressing
- 1/2 cup reduced-fat mayonnaise
- 1 1/2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 3 tablespoons finely chopped red onion
- 1/4 cup finely diced pickled okra
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Pinch of freshly ground black pepper
- Red Cabbage Slaw
- 1/4 cup rice wine vinegar
- 2 teaspoons honey
- 1 tablespoon canola oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 small head of red cabbage, shredded (4 cups)
- 1 large carrot, shredded (1/2 cup)
- Burger
- 1 pound ground buffalo (bison)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (1/4-inch-thick) slices Gruyere (4 ounces)
- 4 hamburger buns
- To make Pickled Okra Russian Dressing: Combine dressing ingredients; cover and refrigerate for at least 30 minutes.
- To make Red Cabbage Slaw: Whisk together vinegar, honey, oil, salt, and pepper in a large bowl. Add cabbage and carrot; toss to combine. Let sit at room temperature for at least 15 minutes.
- Prepare grill.
- Form the ground buffalo into 4 (1/2-inch) thick patties. Season with salt and pepper. Grill 3-4 minutes or until golden brown. Flip the burgers, and continue cooking them 3 more minutes or until a meat thermometer reaches 160u0b0 (medium).
- Place a slice of Gruyere on each burger, close grill lid. Cook about 1 minute or until cheese begins to melt.
- Spread 1 tablespoon of the Pickled Okra Russian Dressing on tops and bottoms of each bun. Place a burger on the bottom half of each bun, top with Red Cabbage Slaw, and cover with top of bun. Serve immediately.
dressing, mayonnaise, ketchup, mustard, red onion, pickled okra, parsley, ground black pepper, red cabbage, rice wine vinegar, honey, canola oil, kosher salt, freshly ground black pepper, head of red cabbage, carrot, burger, ground buffalo, kosher salt, freshly ground black pepper, gruyuere, buns
Taken from www.myrecipes.com/recipe/buffalo-burger-with-red-cabbage-slaw (may not work)