Overnight Green Salad

• 1 head lettuce, medium size
• 1/2 c. green onions, chopped
• 1 c. celery, thinly sliced
• 1 c. water chestnuts, drained and sliced
• 1 (10 oz.) pkg. frozen peas
• 2 c. mayonnaise
• 2 Tbsp. sugar
• 1/2 c. Parmesan cheese
• 1 Tbsp. seasoned salt
• 1/4 Tbsp. garlic salt
• 3 eggs, hard-boiled
• 1/2 lb. bacon, fried and crumbled
• 2 tomatoes, cut in wedges

1. Shred lettuce, place in shallow 4-quart size dish.
2. Top with onion, celery and chestnuts.
3. Break apart frozen peas; sprinkle over greens.
4. Add mayonnaise, sugar, cheese, salt and garlic salt. Cover and chill in refrigerator overnight.
5. Before serving, slice boiled eggs and decorate salad.
6. Add crumbled bacon bits and tomatoes.

head lettuce, green onions, celery, water chestnuts, frozen peas, mayonnaise, sugar, parmesan cheese, salt, garlic salt, eggs, bacon, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234031 (may not work)