Thai Coconut-Lime Fondue

• Dippers:
• 1 1/2 pounds pork tenderloin
• Cooking spray
• 1 tablespoon water
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• 2 cups sugar snap peas, trimmed
• Fondue:
• 1 teaspoon sesame oil
• 1 tablespoon minced peeled fresh ginger
• 3 garlic cloves, minced
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1 cup light coconut milk
• 1 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1 1/2 tablespoons brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper
• Remaining ingredient:
• 3 cups hot cooked rice

1. Preheat oven to 425u0b0.
2. To prepare dippers, trim the fat from pork. Place pork on a rack coated with cooking spray. Line bottom of a shallow roasting pan with foil; place rack in pan. Combine the water, vinegar, soy sauce, and honey in a small bowl; brush mixture over pork. Insert a meat thermometer into the thickest part of pork. Bake at 425u0b0 for 30 minutes or until the thermometer registers 160u0b0. Cut pork into bite-size pieces.
3. Cook peas in boiling water 1 minute or until crisp-tender. Drain and rinse with cold water.
4. To prepare the fondue, heat the oil in a medium saucepan over medium-high heat. Add ginger and garlic; saute 30 seconds. Stir in broth. Bring to a boil; cook for 2 minutes. Remove from heat. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and water, stirring well with a whisk. Add the flour mixture, coconut milk, and next 5 ingredients (coconut milk through pepper); cook over medium heat 8 minutes or until slightly thick and bubbly, stirring frequently. Pour into a fondue pot. Keep warm over low flame. Dip pork and peas into fondue.
5. Spoon the rice into the fondue pot after the dippers are eaten. Heat 1 minute, and ladle into soup bowls.

dippers, pork tenderloin, cooking spray, water, rice vinegar, soy sauce, honey, sugar snap peas, sesame oil, fresh ginger, garlic, chicken broth, allpurpose, water, light coconut milk, lime rind, lime juice, brown sugar, salt, red pepper, remaining ingredient, rice

Taken from www.myrecipes.com/recipe/thai-coconut-lime-fondue (may not work)