G.I. Joes

• 1 cup boiling water
• 1/2 cup sun-dried tomatoes, packed without oil
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1 cup chopped red bell pepper
• 2 garlic cloves, minced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 (12-ounce) bag frozen soy crumbles, thawed (such as Morningstar Farms)
• 6 (2-ounce) Kaiser rolls or hamburger buns

1. Combine boiling water and sun-dried tomatoes in a bowl, and let stand 5 minutes or until tomatoes are soft. Drain and chop tomatoes.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, red bell pepper, and garlic; saute 3 minutes or until vegetables are tender. Stir in the sun-dried tomatoes, soy sauce, and the next 8 ingredients (soy sauce through crushed tomatoes). Bring mixture to a boil; reduce heat, and simmer 20 minutes or until slightly thick, stirring the mixture occasionally. Stir in soy crumbles; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon about 2/3 cup crumbles mixture onto bottom half of each roll; top with top halves of rolls.

boiling water, tomatoes, olive oil, onion, red bell pepper, garlic, soy sauce, balsamic vinegar, sugar, chili powder, oregano, ground cumin, black pepper, salt, tomatoes, soy crumbles, kaiser rolls

Taken from www.myrecipes.com/recipe/gi-joes (may not work)