Savory Bread Pudding

• 1 teaspoon butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 12 ounces Italian bread, cut into 1-inch cubes
• 2 cups low-fat buttermilk
• 2 cups fat-free milk
• 1 1/2 cups egg substitute
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese
• Cooking spray

1. Preheat oven to 375u0b0.
2. Melt butter in a small skillet over medium heat. Add onion and garlic; saute 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.
3. Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Bake at 375u0b0 for 1 hour or until set.

butter, onion, garlic, italian bread, lowfat buttermilk, milk, egg substitute, mustard, salt, black pepper, cheddar cheese, cooking spray

Taken from www.myrecipes.com/recipe/savory-bread-pudding (may not work)