Rémoulade Sauce

• 6 garlic cloves, peeled
• 3 celery ribs, chopped
• 1/3 cup white vinegar
• 1/2 cup egg substitute
• 1/4 cup ketchup
• 1/4 cup prepared horseradish
• 1/4 cup Creole mustard
• 1/4 cup yellow mustard
• 2 tablespoons mild paprika
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (or to taste)
• 1 teaspoon ground red pepper
• 1 1/2 cups vegetable oil
• 6 green onions, sliced
• Kosher salt and black pepper to taste

1. Process first 12 ingredients in a blender or food processor until smooth. With blender running, pour oil in a slow, steady stream until thickened. Stir in green onions, salt, and black pepper; cover and chill until ready to serve.

garlic, celery, white vinegar, egg substitute, ketchup, horseradish, creole mustard, yellow mustard, paprika, worcestershire sauce, hot sauce, ground red pepper, vegetable oil, green onions, kosher salt

Taken from www.myrecipes.com/recipe/rmoulade-sauce-7 (may not work)