Banana Yogurt Muffins

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 cup mashed ripe banana
• 3/4 cup plain nonfat yogurt
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened shredded coconut, lightly toasted
• Vegetable cooking spray

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine banana, yogurt, oil, egg, and vanilla; stir well. Add coconut; stir just until blended. Add banana mixture to dry ingredients, stirring just until dry ingredients are moistened.
2. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400u0b0 for 20 minutes or until muffins are golden. Let cool on a wire rack 5 minutes, and remove from pans.

flour, baking powder, baking soda, salt, sugar, mashed ripe banana, nonfat yogurt, vegetable oil, egg, vanilla, coconut, vegetable cooking spray

Taken from www.myrecipes.com/recipe/banana-yogurt-muffins (may not work)