Creamed Turnip Greens

• 1 tablespoon butter
• 1/2 sweet onion, chopped
• 2 garlic cloves, minced
• 1 (16-oz.) bag frozen turnip greens, thawed
• 1/2 cup chicken broth
• 1/2 teaspoon dried crushed red pepper (optional)
• 2 tablespoons all-purpose flour
• 1 cup milk
• 5 ounces cream cheese, cut into pieces
• Salt to taste
• Garnish: freshly shaved Parmesan cheese

1. Melt butter in a large nonstick skillet over medium-high heat. Stir in onion and garlic, and saute 3 minutes or until tender. Stir in turnip greens, chicken broth, and, if desired, red pepper; cook 4 to 5 minutes or until liquid evaporates.
2. Sprinkle turnip green mixture with flour, and saute 2 minutes. Gradually stir in milk, and cook, stirring occasionally, 3 minutes. Add cream cheese, stirring until melted. Season with salt to taste. Garnish, if desired.
3. Lightened Creamed Turnip Greens: Substitute 2% milk and 1/3-less-fat cream cheese for milk and cream cheese. Proceed with recipe as directed.

butter, sweet onion, garlic, chicken broth, red pepper, flour, milk, cream cheese, salt, freshly shaved parmesan cheese

Taken from www.myrecipes.com/recipe/creamed-turnip-greens (may not work)