Grilled Banana-Walnut Quesadillas

• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 (8-inch) fat-free flour tortillas
• Butter-flavored vegetable cooking spray
• 2 cups coarsely chopped banana
• 2 teaspoons lemon juice
• 1/4 cup chopped walnuts, toasted
• 1 cup frozen nonfat vanilla yogurt
• 1/4 cup fat-free caramel topping

1. Combine first 3 ingredients in a small bowl; set aside.
2. Coat one side of each tortilla with cooking spray; sprinkle coated sides evenly with 1 tablespoon sugar mixture.
3. Combine banana, lemon juice, and remaining sugar mixture; toss gently. Spoon banana mixture evenly onto plain sides of tortillas, arranging just off center of each. Sprinkle each with 1 tablespoon walnuts.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place tortillas on rack; grill, uncovered, 30 seconds or until bottoms of tortillas are golden. Fold each tortilla in half; cook 30 seconds or until thoroughly heated.
5. Spoon 1/4 cup nonfat frozen yogurt onto each quesadilla; drizzle caramel topping evenly over quesadillas.

sugar, ground cinnamon, ground nutmeg, flour tortillas, butter, banana, lemon juice, walnuts, frozen nonfat vanilla yogurt, caramel topping

Taken from www.myrecipes.com/recipe/grilled-banana-walnut-quesadillas (may not work)