Sweet Onion Bake

• 6 tablespoons butter, divided
• 3 medium-size sweet onions, chopped (about 2 cups)
• 1 (8-oz.) block Swiss cheese, shredded
• 3/4 cup finely crushed saltine crackers, divided (about 20 crackers)
• 2 large eggs
• 1 cup half-and-half
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper

1. Melt 4 Tbsp. butter in a large skillet over medium heat; add onions, and saute 20 minutes or until golden brown. Place half of cooked onions in a lightly greased 8-inch square baking dish. Sprinkle evenly with half of cheese and 1/4 cup cracker crumbs. Top with remaining onions and cheese.
2. Whisk together eggs and next 3 ingredients in a medium bowl; pour over onion mixture.
3. Melt remaining 2 Tbsp. butter in skillet over medium heat; add remaining 1/2 cup cracker crumbs, and cook, stirring often, until crumbs are lightly browned. Sprinkle crumbs evenly over mixture in dish.
4. Bake at 350u0b0 for 20 minutes or until lightly browned and set.

butter, sweet onions, swiss cheese, saltine crackers, eggs, salt, freshly ground pepper

Taken from www.myrecipes.com/recipe/sweet-onion-bake (may not work)