Spaghetti De Siciliano

• 4 to 5 Tbsp. olive oil
• 1 medium onion, diced
• 1 green pepper, julienned
• 2 cloves garlic, minced
• 1 eggplant, peeled and diced
• 1 large can whole tomatoes, drained
• 1 can flat anchovy fillets, shredded
• 1/2 c. black olives, sliced
• 8 oz. box fresh mushrooms, sliced
• 1 Tbsp. capers
• 1 tsp. basil
• 1 Tbsp. parsley
• red pepper flakes
• 1 pkg. spaghetti, cooked and tossed with melted butter
• 2 Tbsp. Parmesan cheese

1. Saute medium onion in olive oil over medium heat for 10 minutes.
2. Add green pepper, eggplant, garlic and mushrooms and saute for 15 more minutes.tdd tomatoes and basil.
3. Cover and simmer
4. for
5. 30
6. minutes.
7. Add
8. anchovies,tlives, capers and parsley
9. and
10. cook 10 minutes more.
11. Serve over hot spaghetti. Time
12. of
13. preparation: Pre-prep: 20 minutes.
14. Cooking time: 60 minutes.
15. Serves 6 to 8.

olive oil, onion, green pepper, garlic, eggplant, tomatoes, flat anchovy, black olives, fresh mushrooms, capers, basil, parsley, red pepper, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545521 (may not work)