Better Than BouillonĀ® Potted Italian Beef With Sweet Peppers Ad

  1. In a slow cooker, place onion, peppers, mushrooms and chuck roast.
  2. In a small bowl, combine basil, oregano, thyme, garlic and pepper; evenly sprinkle over meat.
  3. In a medium bowl, add water, wine, vinegar and Roasted Beef Base; stir until base dissolves and pour over meat.
  4. Cover and cook on low for 8 hours or until meat is fork tender.
  5. Place meat in bowl with broth. Serve with Italian bread and shredded cheese.

onion, green bell pepper, red bell pepper, mushrooms, chuck roast, basil, oregano, thyme, garlic, coarse black pepper, water, red wine, balsamic vinegar, better, parmesan, italian bread

Taken from www.myrecipes.com/recipe/potted-italian-beef-sweet-peppers (may not work)

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