Slow Cooker Stuffed Peppers

• 2 large red, yellow or green bell peppers
• 1 jar RAGU(R) Old World Style(R) Traditional Sauce
• 2 cups shredded low fat Cheddar cheese
• 1 pound ground turkey or ground beef
• 1 cup frozen green peas
• 1/2 cup uncooked rice
• 1 large egg, slightly beaten
• 1/2 teaspoon salt

1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.

red, world, cheddar cheese, ground turkey, frozen green peas, rice, egg, salt

Taken from www.myrecipes.com/recipe/ragu-slow-cooker-stuffed-peppers (may not work)