Halloween Ham And Cheese Hand Pies

• 1 sheet (from a 17.3-oz. pkg.) frozen puff-pastry dough, thawed
• 2 teaspoons spicy brown mustard, such as Gulden's
• 2 1/2 ounces thinly sliced Gruyere cheese
• 4 ounces thinly sliced ham, cut into 1/2-in.-wide ribbons

1. Preheat oven to 400u0b0 and line a baking sheet with parchment paper.
2. Roll puff pastry into a 12-in. square. Cut into 8 rectangles, 3 by 6 in. each.
3. Spread 1/4 tsp. mustard on half of each rectangle, leaving a 1/4-in. border at edges. For each, top mustard with 1/8 of cheese, then 1/8 of loosely bunched ham ribbons. Brush border with water. Fold empty dough half over ham and cheese and crimp edges with a fork to seal.
4. Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Bake until brown and crusty, 20 to 25 minutes. Cool on a rack, then chill in an airtight container. Bring to room temperature to serve.
5. Make ahead: Up to 2 days, chilled airtight.

pastry, brown mustard, gruyuere cheese, ham

Taken from www.myrecipes.com/recipe/halloween-ham-cheese-hand-pies (may not work)