Oh For Gosh Sakes Salad

• 1 box lime jello
• 1 box lemon jello
• 1 Tbsp. sugar
• 1 (No. 2) can crushed pineapple
• 1 c. cottage cheese
• 1 1/2 Tbsp. horseradish
• 1 c. salad dressing
• 1 c. canned milk
• nutmeats
• 12 to 15 medium size potatoes, boiled in jackets
• 1 clove garlic, finely chopped
• 1 onion, finely chopped
• salt and pepper
• 3/4 c. Mazola oil
• 1/2 c. cider or tarragon vinegar
• 1/2 c. boiling water

1. Boil potatoes only until done.
2. Cool and peel while warm. Slice thinly.
3. Sprinkle garlic and onion over potatoes.
4. Add pepper and the oil.
5. In cup, add salt, vinegar and boiling water. Stir to dissolve salt.
6. Pour over potato mixture and mix gently. Salad is to be served warm.
7. A garnish of sliced hard-boiled eggs, parsley and pickles may be added.
8. Will serve 6 to 8.

lime jello, lemon jello, sugar, pineapple, cottage cheese, horseradish, salad dressing, milk, nutmeats, potatoes, clove garlic, onion, salt, oil, cider, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249449 (may not work)