Turkey Kefta With Sweet Onion And Raisin Sauce

• 4 cups thinly vertically sliced Vidalia or other sweet onion
• 1/2 cup raisins
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/2 cup finely chopped fresh parsley
• 1/4 cup dry breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 egg, lightly beaten
• 1 1/4 pounds ground turkey breast
• 1/4 cup slivered almonds, toasted

1. Combine first 6 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 10 minutes or until sauce thickens, stirring occasionally.
2. Combine chopped fresh parsley and the next 6 ingredients (through ground turkey breast) in a large bowl; shape mixture into 20 meatballs. Place meatballs on top of onion mixture; cover and cook for 20 minutes or until done. Sprinkle evenly with slivered almonds.

vidalia, raisins, salt, black pepper, chicken broth, fresh parsley, breadcrumbs, salt, freshly ground black pepper, egg, ground turkey, slivered almonds

Taken from www.myrecipes.com/recipe/turkey-kefta-with-sweet-onion-raisin-sauce (may not work)