Smoked Cheddar-Stuffed Mushrooms

• Cooking spray
• 1/4 cup minced shallots (about 1 large)
• 1 garlic clove, minced
• 40 medium button mushrooms (about 1 pound)
• 1/4 cup dry breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 ounces smoked cheddar cheese, diced
• 1 teaspoon olive oil
• 1 teaspoon water

1. Preheat oven to 400u0b0.
2. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced shallots and minced garlic; saute 2 minutes or until tender. Place shallot mixture in a medium bowl.
3. Remove stems from mushrooms; chop stems. Add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended. Add olive oil and 1 teaspoon water; stir well to combine.
4. Spoon about 1 teaspoon filling into each mushroom cap. Arrange mushrooms, filling side up, on a baking sheet. Bake at 400u0b0 for 20 minutes or until filling begins to brown and cheese melts. Serve warm.

cooking spray, shallots, garlic, button mushrooms, breadcrumbs, parsley, salt, freshly ground black pepper, cheddar cheese, olive oil, water

Taken from www.myrecipes.com/recipe/smoked-cheddar-stuffed-mushrooms (may not work)