Warm Crab And Artichoke Dip With French Bread

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 8 ounces frozen artichoke hearts, thawed and chopped
• 8 ounces shelled cooked crab
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon kosher salt
• 1/4 cup sliced almonds
• 1 baguette (8 to 12 oz.)
• 4 teaspoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves

1. Preheat oven to 375u0b0. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.
2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
3. Note: Nutritional analysis is per serving.

mayonnaise, lemon juice, frozen artichoke, crab, parmesan cheese, kosher salt, almonds, baguette, olive oil, thyme, oregano

Taken from www.myrecipes.com/recipe/warm-crab-artichoke-dip (may not work)