Weight Watchers Stir-Fried Cabbage

• 1 Tbsp. plus 1 tsp. reduced calorie margarine (tub)
• 2/3 c. diagonally sliced celery
• 2 c. shredded green cabbage
• 1/2 c. chopped red or green bell pepper
• 1/3 c. chopped onion
• 1 Tbsp. plus 1 tsp. soy sauce
• pepper to taste

1. In 10-inch nonstick skillet, heat margarine over high until bubbly and hot.
2. Add celery and cook, stirring quickly and frequently, for 1 minute. Add cabbage, bell pepper and onion; continue to stir-fry until vegetables are tender-crisp, 2 to 3 minutes. Add soy sauce and pepper.
3. Stir well. Cook for 1 minute longer.
4. Makes 4 servings.
5. Each serving provides 1 3/4 vegetable exchange, 1/2 fat exchange.
6. Per serving contains 40 calories, 1 g protein, 2 g fat, 5 g carbohydrate, 33 mg calcium, 508 mg sodium and 0 mg cholesterol.

margarine, celery, green cabbage, red, onion, soy sauce, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=804818 (may not work)