Gnocchi With Broccoli Fontina Sauce

• 14 cups water
• 10 cup broccoli florets
• 2 (16-ounce) boxes vacuum-packed gnocchi (such as Alessi)
• 2 teaspoons olive oil
• 3/4 cup finely chopped onion
• 6 garlic cloves, minced
• 1 cup (4 ounces) grated fontina cheese
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

1. Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.
2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.

water, broccoli florets, olive oil, onion, garlic, fontina cheese, chicken broth, freshly ground black pepper, parmesan cheese

Taken from www.myrecipes.com/recipe/gnocchi-with-broccoli-fontina-sauce (may not work)