Turkey Cutlets With Sage Gravy

• 4 (5-ounce) boneless turkey breast cutlets
• 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried whole-leaf sage, crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• Garnish: fresh sage leaves

1. Place cutlets between sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Combine sage, salt, pepper, and paprika; rub evenly on each side of cutlets. Cover.
3. Refrigerate 1 to 2 hours.
4. Dredge cutlets in flour, and shake off excess.
5. Melt butter in a large nonstick skillet over medium heat, and add olive oil. Add cutlets, and cook 3 minutes on each side or until lightly browned. Transfer cutlets to a serving plate, and keep warm. Reserve drippings in skillet for Sage Gravy. Garnish with fresh sage leaves, if desired.
6. Serve cutlets with Sage Gravy.

turkey breast cutlets, sage, salt, pepper, paprika, allpurpose, butter, olive oil, sage

Taken from www.myrecipes.com/recipe/turkey-cutlets-with-sage-gravy (may not work)