High-Rise Apple Pancake

• 1/4 c. margarine
• 6 c. peeled apple slices
• 1/4 c. sugar
• 1/2 tsp. cinnamon
• 2 eggs, slightly beaten
• 1/2 c. flour
• 1/2 c. milk
• 1/4 tsp. salt
• 1 Tbsp. margarine
• strawberry preserves

1. Melt margarine in a large skillet over low heat.
2. Add combined apples, sugar and cinnamon.
3. Cook until apples are tender. Combine eggs, flour, milk and salt; heat until smooth.
4. Heat oven-proof 8-inch skillet or pan in a 450u0b0 oven until very hot. Coat skillet with margarine; immediately pour in butter.
5. Bake on lowest rack at 450u0b0 for 10 minutes.
6. Reduce heat to 350u0b0; continue baking 10 minutes more or until golden.
7. Fill with apple mixture; top with preserves.
8. Serve immediately.
9. Serves 4 to 6.

margarine, apple slices, sugar, cinnamon, eggs, flour, milk, salt, margarine, strawberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892886 (may not work)