Pork Chops With Cherry Couscous

• 3 tablespoons olive oil, divided
• 4 (6-ounce) bone-in center-cut pork chops
• 1 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 1 cup uncooked couscous
• 3/4 cup boiling water
• 1 cup coarsely chopped pitted cherries
• 1/2 cup sliced green onions
• 1/3 cup dry-roasted almonds, chopped
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice

1. Preheat grill to medium-high heat.
2. Brush 1 tablespoon olive oil evenly over both sides of pork, and sprinkle evenly with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let pork stand for 5 minutes.
3. Place couscous in a large bowl. Add 3/4 cup boiling water; cover and let stand for 5 minutes. Uncover and fluff with a fork. Stir in remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, cherries, and remaining ingredients. Serve with pork.

olive oil, pork chops, salt, freshly ground black pepper, cooking spray, couscous, boiling water, cherries, green onions, almonds, lemon rind, lemon juice

Taken from www.myrecipes.com/recipe/pork-chops-cherry-couscous (may not work)