Oven Fried Chicken Fingers With Honey-Mustard Dipping Sauce

• Sauce:
• 1/4 cup honey
• 1/4 cup spicy brown mustard
• Chicken:
• 1 1/2 pounds chicken breast tenders (about 16 pieces)
• 1/2 cup low-fat buttermilk
• 1/2 cup coarsely crushed cornflakes
• 1/4 cup seasoned breadcrumbs
• 1 tablespoon instant minced onion
• 1 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

1. To prepare sauce, combine honey and mustard in a small bowl; cover and chill.
2. Preheat oven to 400u0b0.
3. To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid.
4. Combine cornflakes and next 5 ingredients (cornflakes through pepper) in a large zip-top plastic bag; add 4 chicken pieces to bag. Seal and shake to coat. Repeat procedure with remaining chicken. Spread oil evenly in a jelly-roll pan, and arrange chicken in a single layer in pan. Bake at 400u0b0 for 4 minutes on each side or until done. Serve with sauce.
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honey, brown mustard, chicken, chicken breast tenders, lowfat buttermilk, cornflakes, breadcrumbs, onion, paprika, thyme, black pepper, vegetable oil

Taken from www.myrecipes.com/recipe/oven-fried-chicken-fingers-with-honey-mustard-dipping-sauce (may not work)