Pork Chops With Warm Cabbage Slaw

• 2 teaspoons vegetable oil
• 4 bone-in pork chops (7 oz. each)
• 1 teaspoon kosher salt, divided
• 1 teaspoon pepper, divided
• 2 tablespoons butter
• 4 cups sliced red cabbage
• 1/2 red bell pepper, thinly sliced
• 1/2 cup sliced red onion
• 1 green apple, peeled, cored, and thinly sliced
• 2 carrots, shredded
• 2 teaspoons rice vinegar
• 2 teaspoons sugar

1. Heat oil in a large frying pan over high heat. Season pork chops with 1/2 tsp. each salt and pepper. Cook, turning once, until browned but still slightly pink in center, 5 minutes total. Transfer to a plate, tent with foil, and let rest.
2. Melt butter in the same pan. Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes. Mix in vinegar, sugar, and remaining 1/2 tsp. each salt and pepper. Serve with pork chops.
3. Note: Nutritional analysis is per serving.

vegetable oil, pork chops, kosher salt, pepper, butter, red cabbage, red bell pepper, red onion, green apple, carrots, rice vinegar, sugar

Taken from www.myrecipes.com/recipe/pork-chops-with-warm-slaw (may not work)