Banana Walnut Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup mashed ripe banana
• 1/4 cup whole milk
• 1 cup chopped walnuts

1. Combine first 5 ingredients in a large bowl; stir well. Set aside.
2. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.
3. Pour batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

flour, baking powder, salt, ground cinnamon, ground nutmeg, butter, sugar, eggs, mashed ripe banana, milk, walnuts

Taken from www.myrecipes.com/recipe/banana-walnut-bread (may not work)