Mushroom, Spinach & Artichoke Lasagna

• 1 package (16 oz.) reduced fat ricotta cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1 jar (26 oz.) prepared pasta sauce with chunky vegetables
• 1 package (1 lb.) uncooked whole-grain lasagna noodles
• 1 package Morningstar Farms(R) Mushroom Lover's Burger
• 1 jar (8 oz.) quartered artichoke hearts, chopped
• 1 1/2 cups frozen chopped spinach
• 2 cups (8 oz) shredded Italian cheese
• 1/4 cup (1 oz.) shredded Parmesan cheese

1. Thaw Morningstar Farms(R) Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.
2. Mix ricotta, Italian seasoning and basil in a small bowl.
3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.
4. Line dish with one layer of uncooked lasagna noodles.
5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms(R) Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.
6. Repeat steps 4 and 5 twice.
7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350u0b0F approximately 30 minutes.
8. Remove foil and continue to bake until browned, approximately 15 minutes.
9. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

ricotta cheese, italian seasoning, basil, pasta sauce, noodles, spinach, italian cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/mushroom-spinach-artichoke-lasagna (may not work)