Cinnamon-Nut Palmiers

• 1 (17.3-ounce) package frozen puff pastry sheets, thawed
• 1/4 cup sugar, divided
• 1 large egg
• 1 tablespoon water
• 1/2 teaspoon ground cinnamon
• 1/3 cup finely chopped pecans or walnuts

1. Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.
2. Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.
3. Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.) Brush with remaining egg mixture. Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.
4. Bake at 400u0b0 for 10 minutes or until palmiers are golden.

pastry sheets, sugar, egg, water, ground cinnamon, pecans

Taken from www.myrecipes.com/recipe/cinnamon-nut-palmiers (may not work)