Citrus Salmon With Garlicky Greens

• 2 teaspoons grated orange rind
• 1/2 cup fresh orange juice (about 1 orange)
• 1/4 cup low-sodium soy sauce
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 2 teaspoons vegetable oil
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon salt
• 2 (10-ounce) packages fresh spinach (about 20 cups)
• 1 tablespoon seasoned rice vinegar
• 2 tablespoons green onions, thinly sliced (optional)

1. Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes.
2. Preheat oven to 500u0b0.
3. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500u0b0 for 13 minutes or until fish flakes easily when tested with a fork.
4. Heat the oil in a Dutch oven over medium-high heat. Add garlic, salt, and one package of spinach; saute 1 minute or until spinach wilts. Add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently. Remove from heat; toss with rice vinegar. Arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet. Garnish with onions, if desired.

orange rind, orange juice, soy sauce, salmon, cooking spray, vegetable oil, garlic, salt, fresh spinach, rice vinegar, green onions

Taken from www.myrecipes.com/recipe/citrus-salmon-with-garlicky-greens (may not work)