Berry Cobbler

• 1 cup sugar, divided
• 3 tablespoons butter or margarine, divided
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 quart fresh blackberries, blueberries, or raspberries
• 1 cup boiling water

1. Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well.
2. Combine flour, baking powder, and salt; mix well. Add flour mixture to sugar mixture, and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10- x 6- x 2- inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350u0b0 for 1 hour.
3. Note: If substituting frozen berries for fresh, thaw and drain berries, reserving juice. Combine juice and water to yield 1 cup; bring mixture to a boil. Substitute mixture for 1 cup boiling water.

sugar, butter, flour, baking powder, salt, milk, blackberries, boiling water

Taken from www.myrecipes.com/recipe/berry-cobbler-1 (may not work)