Mixed Berry Trifles

• 1 3/4 cups fat-free plain Greek yogurt
• 3 tablespoons sugar, divided
• 2 tablespoons Grand Marnier (orange liqueur), divided
• 1/2 teaspoon grated orange rind
• 1 cup strawberries, quartered
• 1 cup blackberries, halved

1. Preheat oven to 375u0b0.
2. Place Citrus Shortcake cubes on a baking sheet lined with parchment paper. Bake at 375u0b0 for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.
3. Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.
4. Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.
5. Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt. Serve immediately, or cover and refrigerate up to 1 hour.

yogurt, sugar, grand marnier, orange rind, strawberries, blackberries

Taken from www.myrecipes.com/recipe/mixed-berry-trifles (may not work)