Block Party Beans

• 2 lb. hamburg
• 2 c. chopped onion
• 1 c. chopped celery
• 1 10 oz. can cream of tomato soup, undiluted
• 16 oz. can tomato paste
• 1/2 c. ketchup
• 1 (16 oz.) can green beans, drained
• 1 (17 oz.) can lima beans, drained
• 1 (15 1/2 oz.) can wax beans, drained
• 1 (16 oz.) can pork & beans, undrained
• 1 (16 oz.) can chili beans, undrained
• 1/2 c. packed brown sugar
• 2 Tbsp. prepared mustard (we use Raye's!)

1. In a large Dutch oven, brown beef over medium heat.
2. Drain fat.
3. Add onion and celery.
4. Cook until tender.
5. Stir in soup, tomato paste and ketchup.
6. Simmer 15-20 minutes.
7. Spoon into a large kettle or roaster.
8. Add all remaining ingredients; stir well.
9. Bake, uncovered, at 350u0b0 for 1 hour.
10. Yield:
11. about 25 servings.

hamburg, onion, celery, cream of tomato soup, tomato paste, ketchup, green beans, lima beans, wax beans, pork, chili beans, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68029 (may not work)