Easy Pork Grillades Over Panko-Crusted Grits Patties

• 1 1/4 pounds boneless pork loin chops
• 1/4 cup all-purpose flour
• 2 teaspoons Old Bay seasoning
• 4 tablespoons olive oil, divided
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 cups sliced baby portobello mushrooms
• 1 (14.5-oz.) can diced tomatoes with garlic and onion
• 1/2 cup low-sodium chicken broth
• 1 1/2 teaspoons chopped fresh or 1/2 tsp. dried thyme
• 3/4 teaspoon chopped fresh or 1/4 tsp. dried oregano
• 1/4 to 1/2 tsp. dried crushed red pepper
• 1/4 teaspoon salt

1. Prepare Panko-Crusted Grits Patties; keep warm.
2. Trim fat from pork chops, and cut pork crosswise into thin strips. Combine flour and Old Bay seasoning; dredge pork in flour mixture.
3. Cook half of pork in 2 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
4. Repeat procedure with 1 Tbsp. oil and remaining pork. Remove pork from skillet.
5. Saute celery and bell peppers in remaining 1 Tbsp. oil in skillet 30 seconds. Add mushrooms, and saute 2 minutes. Add tomatoes and next 5 ingredients; cook over medium heat 5 minutes. Add pork; cover, reduce heat, and simmer 5 minutes. Serve over Panko-Crusted Grits Patties.

pork loin chops, allpurpose, bay seasoning, olive oil, celery, green bell pepper, red bell pepper, baby portobello mushrooms, tomatoes, chicken broth, thyme, oregano, red pepper, salt

Taken from www.myrecipes.com/recipe/easy-pork-grillades-over-panko-crusted-grits-patties (may not work)