Spinach Calzones

• 1 (16 oz.) box hot roll mix
• 1 (9 oz.) pkg. Birds Eye creamed spinach, thawed
• 2 c. (8 oz.) shredded low moisture part skim Mozzarella cheese
• 1 lb. hot Italian sausage, casing removed, cooked and drained
• 1/3 c. grated Parmesan cheese

1. Preheat oven to 425u0b0.
2. Prepare hot roll mix according to package directions except omitting egg and margarine and adding 1 1/4 cups hot water and 2 tablespoons olive oil to flour and yeast mixture.
3. Knead dough 5 minutes.
4. Divide dough into 8 pieces; let rest 10 minutes.
5. Mix together remaining ingredients.
6. Roll each dough piece on lightly floured surface into 6-inch circle.
7. Spoon 1/2 cup cheese mixture onto each piece; fold dough over filling to form half circle; press with fork to seal edges.
8. Place on 2 greased cookie sheets.
9. Prick tops with fork.
10. Bake at 425u0b0 for 12 to 15 minutes or until golden brown.
11. Serve warm.

hot roll, mozzarella cheese, hot italian sausage, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168716 (may not work)