Woodford Pudding

• 3 eggs
• 1 cup sugar, divided
• 1/2 cup butter or margarine, softened
• 1 cup plum jam
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Dash of ground cloves
• 1 teaspoon baking soda
• 3 tablespoons milk
• Sweetened whipped cream or
• Hard Sauce

1. Beat eggs in a medium mixing bowl 5 minutes or until very light and fluffy. Gradually add 1/2 cup sugar, beating well.
2. Cream butter in a large mixing bowl; gradually add remaining sugar, beating until light and fluffy. Add egg mixture and jam, beating well. Stir in flour, cinnamon, nutmeg, and cloves.
3. Dissolve soda in milk; add to batter, stirring well. Pour batter into a greased 2-quart casserole. Bake at 350u0b0 for 40 minutes or until set. ( Pudding will rise, then fall.) Cut into squares; transfer to a serving plate, and serve warm with sweetened whipped cream or Hard Sauce.

eggs, sugar, butter, plum, allpurpose, ground cinnamon, ground nutmeg, ground cloves, baking soda, milk, whipped cream, sauce

Taken from www.myrecipes.com/recipe/woodford-pudding (may not work)