Taco Bake

• 1 pkg. Jimmy Dean(R) Premium Pork Hot Roll Sausage
• 1 cup chopped onion
• 2 cans (14 1/2 ounces each) diced tomatoes, un-drained
• 1 can (15 ounces) kidney beans, drained, rinsed
• 1/2 cup water
• 1 pkg. (1 1/4 ounces) taco seasoning mix
• 10 cups restaurant-style tortilla chips (10 ounces), coarsely broken
• 2 cups (8 ounces) shredded cheddar cheese
• Sour cream and chopped fresh cilantro for serving (optional)

1. Preheat oven to 350u0b0F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
2. Add tomatoes, beans, water and seasoning mix; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes or until slightly thickened, stirring occasionally.
3. Place broken tortilla chips in lightly greased 13x9-inch baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese.
4. Bake 30 minutes. Cut into 8 squares. Serve topped with sour cream and cilantro, if desired.

sausage, onion, tomatoes, kidney beans, water, ubc, tortilla, cheddar cheese, sour cream

Taken from www.myrecipes.com/recipe/jimmy-dean-taco-bake (may not work)