Italian Sausage Brunch(Breakfast Food)

• 12 slices white bread, crusts removed, divided
• 1 lb. Italian sausage, cut in 1/4-inch slices
• 1/2 lb. fresh mushrooms, sliced
• 1 medium onion, chopped
• 1/4 c. butter or margarine, melted
• 4 c. (16 oz.) shredded Cheddar cheese, divided
• 5 eggs, beaten
• 2 1/4 c. milk
• 1 Tbsp. Dijon mustard
• 1 tsp. dry mustard
• 1 tsp. ground nutmeg
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. minced fresh parsley

1. Place 6 slices of bread in a lightly greased 13 x 9 x 2-inch baking dish.
2. Set aside.
3. Cook sausage and next 3 ingredients in a large skillet over medium heat until sausage is browned; drain well.
4. Spoon half of sausage mixture over bread; sprinkle half of cheese over sausage.
5. Layer remaining 6 slices of bread, sausage mixture and cheese.
6. Cover and refrigerate for 8 hours.

white bread, italian sausage, fresh mushrooms, onion, butter, cheddar cheese, eggs, milk, mustard, dry mustard, ground nutmeg, salt, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180048 (may not work)